None of the information is new; the facts on our environmental impact have already been well published. This book is unique and important, though, in that it includes so many facts all in one place, making it a great starting place for anyone who desires a greener lifestyle but doesn’t know where to begin. As each product and chemical is discussed, it is appropriately suggested that while it may or may not be hazardous – the EPA and FDA don’t have the money or manpower to do enough testing to reach a conclusive result – it is not worth risking our health and we should err on the side of caution. Suggestions for safer alternative products are made, mostly from Shaklee. There is a sizeable resource guide at the end of the book, listing companies, their websites, and what they do that can help the consumer.Why didn’t this author use a green publisher? The book is about being green and yet, oddly, the book itself is not green. Secondly, why ignore the ill effects of the meat industry on the environment? Every meat eater contributes hugely to global warming, pollution, and water and energy waste, and yet the author mentions eating steak quite heedlessly. She also divulges the fact that she wears leather, while implying that people who do not are not normal. Even if no one cares what the manufacturing of leather does to animals, it is impossible to deny the dangerous chemicals that seep into our water supply whenever leather is made.
Those omissions are not enough to keep one from reading the book, however. It is an excellent resource and should be required reading for every inhabitant of our Earth. Parents and teachers especially should reference the accurate, up-to-date facts and figures to pass on the vital message that we need to think green in everything we do.
Rating: 4 out of 5
Recommended for: anyone who desires a greener lifestyle but doesn’t know where to begin; makes a great gift
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